Gary Hirshberg, Chairman, President, & CE-Yo of Stonyfield Farm, the world’s leading organic yogurt producer & author of Stirring It Up: How to Make Money and Save the World. Since 1983, Gary has overseen Stonyfield’s phenomenal growth, from its infancy as a seven-cow organic farming school to its current $366 million in annual sales. Consistently producing great-tasting products, using innovative marketing techniques that blend the company’s social, environmental, & financial missions, Stonyfield’s annual growth rate has been over 23% for more than 18 years. Gary is more than passionate about this “new” economic model, and shows us how profitable it is with his own company. “If we can make radical changes in how we think about our relationship to nature & economic growth, we will see restored, vibrant ecosystems & healthy, prosperous farmers, cows, consumers, employees, investors & future children.” Join Cheryl Esposito & Gary Hirshberg on this episode of Leading Conversations as they stir things up!